Leslie Pantry April 14th, 2018 - 14:43:03
While you have all items removed from your pantry, take a second to wipe down all the shelves and sweep the floor. After your pantry is clean and all items have been categorized, consider what pantry organizers would be beneficial. If you have a lot of pots and pans with lids, a lid organizer may be a good choice. There are a variety of pantry organizers available for essentially any type of kitchen item. Taking the time to consider and investigate various pantry organizers will save you time and possibly your sanity down the road. Once you are ready to put all your items back in the pantry, start with the least used items first and put those on the top shelves and keep your frequently used items at eye level. Make sure that all items are easily visible and easily accessible to the people you use them most in your household. To maximize space, place taller items in the back and smaller items up front. Finally, after you have replaced all of your items, make sure the lighting in your pantry is adequate, which will make locating items easier in your day to day life. Small, battery operated lights can be purchased at a relatively inexpensive price at most hardware stores if your pantry has little to no lighting.
Storage places need not to be spectacular from the outside. A little creativity of designing a jar or big can may be used and whats stored inside is your 5 pounds sugar or flour. It is a matter of economy of space and the usefulness of the receptacle. Your displayed furniture can have aesthetics purpose and dual use. For your cabinets you can share putting some ceramic wares and some extra stocks like pasta or canned goods. It is all a matter of arranging them properly so that they may not look messy or jumbled. A pantry can be so simple yet functional. What you need to do is to organize and make it fit for your familys needs.
Also, if you install pantry drawers they will probably only be around chest height at most, so make sure the space above is devoted to shelving too. Folding plastic crates can stand on the floor and a very common use for these is to keep loose vegetables in that do not need refrigerating, such as potatoes, onions and carrots, since the holes in the sides ensure air circulation which prevents your food from spoiling. Totes are small baskets which are usually placed on shelves and used to store small items that may not fit in drawers - think, for example, your collection of spices, which you want to pull out all at the same time to browse through. Not necessarily food either, think about putting food mixer parts in a pantry tote - these otherwise often kick around loose on your pantry shelves and create clutter.
5. Labeling shelves will help you keep your groups in order. Pantry Inventory List and Restocking Now that you have cleaned our your "Well-Stocked Pantry," have discarded outdated items, added shelving (if needed), you will want to take inventory. By doing this it will help you to determine what is missing and what needs to be regularly re-supplied. For your convenience, I have created a starter list of common items you may want to keep in your pantry and add to your own pantry inventory list: Canned Items - Soup, Broths, Vegetables, Fruit, Beans, Tomatoes, etc.; * Jar Foods - Tomato Paste and Sauce, Olives, Pickles, Peanut Butter, Jams and Jellies * Baking Items - Baking Powder, Baking Soda, Flour, Sugar, Extracts and more! * Spices - Salt, Pepper, Basil, Italian Season, Tarragon, Paprika, Crushed Red Pepper and more! * Starches - Pasta, Potatoes, Rice * Condiments - Soy Sauce, Vinegar, Ketchup, Mustard, Mayonnaise * Sweeteners - Syrup, Honey, Artificial Sweetener * Dry Goods - Cereals, Oatmeal, Pancake Mix, Raisins & Dried Fruit, Nuts & Seeds * Oils - Olive Oil, Canola Oil, Peanut Oil, Vegetable Oil, etc.