Leslie Pantry April 07th, 2018 - 14:14:16
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
After you have installed your pantry shelving, take a look at what you store in your pantry and think about additional ways to organize them. Keep items you use closer to the front and items you do not use as often to the back. Consider purchasing a few storage containers to contain those smaller items that seem to scatter easily. If your pantry also serves as storage for a broom or mop, consider installing holders on the back of the door designed specifically to hold these items. As you are organizing, be sure to keep similar items together. For example, designate one shelf for small kitchen appliances and another for the cans of food. Many people tend to ignore organizing their pantry since it is most often hidden behind closed door and out of sight. However, organization of your pantry does not just make it "look good" - it can add additional storage space to your home. By adding the right type of pantry shelving and organizing the items on the shelves, you can maximize your space without building a bigger house.
Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space. Here are some great ideas for creating more pantry storage in a small kitchen: Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
Consider the humidity and temperature of your pantry; you dont want to store dry food items in a damp place and a pantry that has a relatively cool, constant temperature is ideal. * If space is limited, buy plastic storage containers that you can stack in a coat closet, on top of closet shelves, and/or even under your bed. In these containers, I would keep items that you access less often in these storage areas. If you buy in bulk to save money and keep the excess inventory in these less easily accessed areas, you can always restock a smaller supply in your most convenient pantry storage area. * Keeping a "good inventory" of the items you use regularly will allow you to be able to avoid tempting sale prices on items you dont use and/or you dont need.