Leslie Pantry April 10th, 2018 - 15:04:25
Nothing is more overwhelming and daunting and an un-organized, cluttered pantry. Pantries can easily become a catch all for all unsightly clutter within a household, but with a few pantry organizers, a couple of organizational methods and a little elbow grease, your pantry look fit for a magazine shoot. First, de-clutter your pantry. Go through and take out all items that do not belong in the pantry, throw away all expired items and consider getting rid of items that you rarely or never use. After your pantry has been de-cluttered, take everything off of the shelves and out of the pantry, essentially wiping your pantry-slate clean. With your remaining items, divide them into sensible categories such as spices, kitchen utensils, canned goods, small appliances, etc. Make sure the categories work for you and your family - each pantry is different.
Consider the humidity and temperature of your pantry; you dont want to store dry food items in a damp place and a pantry that has a relatively cool, constant temperature is ideal. * If space is limited, buy plastic storage containers that you can stack in a coat closet, on top of closet shelves, and/or even under your bed. In these containers, I would keep items that you access less often in these storage areas. If you buy in bulk to save money and keep the excess inventory in these less easily accessed areas, you can always restock a smaller supply in your most convenient pantry storage area. * Keeping a "good inventory" of the items you use regularly will allow you to be able to avoid tempting sale prices on items you dont use and/or you dont need.
The style of your kitchen pantry can be as varied as your design. Most pantries are a small room carved out of the kitchen space and have standard walls and a small standard door for access. Dont have enough room for a pantry? If possible, when you are designing your kitchen, borrow the space from an adjoining mudroom or laundry room, to enlarge your kitchen space. You will be spending more time in your kitchen than you will in other small utilitarian rooms. You can also build a food pantry to match the rest of your cabinets. Many cabinet makers offer floor-to-ceiling pantry cabinets of varying sizes which allow you to add the option of a kitchen pantry within a small kitchen space. While you gain a significant amount of storage space with a pantry cabinet, you do lose some counter space, but the trade-off may be worth it to you. A cabinet pantry will look very upscale in any design and should be considered as an option when you design your new kitchen.
The best option in selecting what needs to be stored in your pantry is to make a working grocery list. What you used, eat and buy often should have a space in your list and should never be forgotten. Managing a pantry principle does not only depend on your daily use but also other items that may be of importance to your daily food preparation. More than the cold cuts and canned goods that you store every time you go to a grocery, other vegetables on sale may be kept for future use. How your pantry is designed depends on the basic needs of your family. Whatever is there, it should meet your daily needs and preferences. Fixing pantry requirements Starting an organized pantry need not to have a rigid structure. By simply knowing what you need: the food items shelf-life and how they should be stored is enough. What you need to learn is to organize them and have proper inventory techniques.You can begin by buying at least twice the amount of the food purchases to items that you frequently use. For extras, try to maximize their use. When everything is consumed, dont forget it in your shopping list.