Leslie Pantry April 07th, 2018 - 14:15:46
Also, if you install pantry drawers they will probably only be around chest height at most, so make sure the space above is devoted to shelving too. Folding plastic crates can stand on the floor and a very common use for these is to keep loose vegetables in that do not need refrigerating, such as potatoes, onions and carrots, since the holes in the sides ensure air circulation which prevents your food from spoiling. Totes are small baskets which are usually placed on shelves and used to store small items that may not fit in drawers - think, for example, your collection of spices, which you want to pull out all at the same time to browse through. Not necessarily food either, think about putting food mixer parts in a pantry tote - these otherwise often kick around loose on your pantry shelves and create clutter.
4. Your next step is organizing your shelves according to the contents that you want to keep in your "Well-Stocked Pantry." 5. I suggest getting some of Tupperwares Modular Mate containers. They are great for keeping dry goods such as flour, sugar, pasta, teabags, coffee beans, and cereal. I believe that using rectangular or square containers will take up less space and stack more neatly than round or oval shaped containers. The Pantry Re-Organizing Now that you have cleaned out your pantry, you can begin to get things organized by using the following steps: 1. Start by sorting pantry items into categories: Examples include: fruits, vegetables, soups, condiments, boxed lunches/dinners, canned meats, sauces, baking goods, and rice/pasta/dry beans. While youre doing this first round of categorizing, be sure to put the items in order by their expiration dates, by putting the soonest expiring being the last item to go back into the pantry (i.e. it will be in front, thereby reducing wastefulness).
3. Clean any dust or dirt off of each item as you go. 4. If something has lost its label, but you know for certain what it is, make either a handmade (or digital created) label for easy recognition and mount it to your container. 5. The best part about this process - even if it is time consuming, is that it only has to be done twice a year. Plan to do it in the Spring and Fall. 6. Clean the shelving and walls thoroughly with a solution of warm water and mild soap, drying them with a towel and by letting the shelf surfaces dry thoroughly. Preparation - Pantry Space Once you have removed everything, cleaned and prepared your pantry space, you are ready to start re-organization. This is the fun part.
Pantries are enjoying an upsurge in popularity, and for good reason. They are a great place to store both bulk foods bought at the store (saving time and money for todays busy families) and home-grown or home-preserved foods produced in our once-again-popular home gardens. Three Pantry Designs There are three main types of pantry designs: walk-in pantries, pull-out cabinet pantries and butlers pantries. A walk-in pantry is like a small room lined with shelves, drawers, and perhaps a countertop. Because the interior doesnt have to look as pretty as the main kitchen, you can use cheaper open shelving to create a great deal of storage space for less cost then by using regular cabinetry. Some people do choose to finish the pantry to the same standard as the main kitchen though. A walk-in pantry is great if your household buys certain foods in large quantities and needs to store big bags, boxes or other containers, or large quantities of smaller containers. Its also good for storing some non-food items like paper goods, which come in large packages.