Leslie Pantry April 26th, 2018 - 13:31:11
Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space. Here are some great ideas for creating more pantry storage in a small kitchen: Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
Consider moving food items to drawers. More items can be stored in a drawer; label tops for quick identification. Install roll-out pantry drawers for easier access. Because you can see more, you can store more. Reclaim a closet. Reclaim storage between studs of wall. Take out the kitchen soffits to move infrequently used items above kitchen cabinets; make new pantry cabinet space below. Delegate pantry food storage outside of the kitchen: under the living room couch or out in the garage. Tuck pantry food items inside decorative furnishings, like a crock. Think on a smaller scale: consider a mini-version of a walk-in pantry. Take 12" out of hallway width for pantry shelves. Recycle wooden crates from wine, mount to walls as a shelf (can get free from wine stores or superstores).
Pantries are enjoying an upsurge in popularity, and for good reason. They are a great place to store both bulk foods bought at the store (saving time and money for todays busy families) and home-grown or home-preserved foods produced in our once-again-popular home gardens. Three Pantry Designs There are three main types of pantry designs: walk-in pantries, pull-out cabinet pantries and butlers pantries. A walk-in pantry is like a small room lined with shelves, drawers, and perhaps a countertop. Because the interior doesnt have to look as pretty as the main kitchen, you can use cheaper open shelving to create a great deal of storage space for less cost then by using regular cabinetry. Some people do choose to finish the pantry to the same standard as the main kitchen though. A walk-in pantry is great if your household buys certain foods in large quantities and needs to store big bags, boxes or other containers, or large quantities of smaller containers. Its also good for storing some non-food items like paper goods, which come in large packages.
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.