Leslie Pantry April 14th, 2018 - 14:52:14
Storage places need not to be spectacular from the outside. A little creativity of designing a jar or big can may be used and whats stored inside is your 5 pounds sugar or flour. It is a matter of economy of space and the usefulness of the receptacle. Your displayed furniture can have aesthetics purpose and dual use. For your cabinets you can share putting some ceramic wares and some extra stocks like pasta or canned goods. It is all a matter of arranging them properly so that they may not look messy or jumbled. A pantry can be so simple yet functional. What you need to do is to organize and make it fit for your familys needs.
The best option in selecting what needs to be stored in your pantry is to make a working grocery list. What you used, eat and buy often should have a space in your list and should never be forgotten. Managing a pantry principle does not only depend on your daily use but also other items that may be of importance to your daily food preparation. More than the cold cuts and canned goods that you store every time you go to a grocery, other vegetables on sale may be kept for future use. How your pantry is designed depends on the basic needs of your family. Whatever is there, it should meet your daily needs and preferences. Fixing pantry requirements Starting an organized pantry need not to have a rigid structure. By simply knowing what you need: the food items shelf-life and how they should be stored is enough. What you need to learn is to organize them and have proper inventory techniques.You can begin by buying at least twice the amount of the food purchases to items that you frequently use. For extras, try to maximize their use. When everything is consumed, dont forget it in your shopping list.
The metal pantry shelving systems, are usually based on long, open, and metal shelves designed to be easily installed with only a few screws, and are the best option for installation beginners. Wooden shelves for the pantry can be found in all varieties of natural fibers, including Oak, Pine, Maple, and even Bamboo. These are a little more difficult to install, as they require some carpentry skills, but can be personalized to fit any style of existing kitchen decor. Plastic units are pre-casted, require no installation, and offer limited personalization.
2. Wipe out the shelves; line them with contact paper, if you like, for easy clean-up. 3. Store like items together; try not to over-stuff. 4. Store all your heavy items on the bottom shelf or floor of the pantry -- wouldnt want to ruin your nice shelves with too much weight. 5. Use air-tight storage containers liberally for pantry staples. 6. Put snacks or kid-friendly items low enough for the kids to reach them when needed, and so they can help unpack the groceries or help in the kitchen getting supplies. 7. When unloading groceries, try not to shove items in your pantry in an effort to make it fit. You will quickly have pantry de-organization! 8. Everything should have a place -- I realize sometimes thats easier said than done. You can designate an area for junk and items that just dont fit right anywhere else. I usually put a basket on the floor of my pantry to "catch" items like this -- I put a bag of onions, a sack of potatoes and rice waiting to be opened in there too. It gives grace to pantry organization.