Leslie Pantry April 05th, 2018 - 12:46:56
Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space. Here are some great ideas for creating more pantry storage in a small kitchen: Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
4. Your next step is organizing your shelves according to the contents that you want to keep in your "Well-Stocked Pantry." 5. I suggest getting some of Tupperwares Modular Mate containers. They are great for keeping dry goods such as flour, sugar, pasta, teabags, coffee beans, and cereal. I believe that using rectangular or square containers will take up less space and stack more neatly than round or oval shaped containers. The Pantry Re-Organizing Now that you have cleaned out your pantry, you can begin to get things organized by using the following steps: 1. Start by sorting pantry items into categories: Examples include: fruits, vegetables, soups, condiments, boxed lunches/dinners, canned meats, sauces, baking goods, and rice/pasta/dry beans. While youre doing this first round of categorizing, be sure to put the items in order by their expiration dates, by putting the soonest expiring being the last item to go back into the pantry (i.e. it will be in front, thereby reducing wastefulness).
One of the often overlooked aspects of kitchen design; until you dont have one, then youll wish you did, is the pantry. A properly situated kitchen pantry adds valuable storage space and will increase the functionality of any kitchen. Even if you have a relatively small space to work with, including a pantry in your kitchen will improve the overall utility of the space. Traditionally, a kitchen pantry provided space for all of the food storage required for preparing the family meals. A pantry can be as small as 2 feet by 2 feet square. With floor to ceiling pantry shelves, you can store a lot of items, and remove some of the clutter from other areas of your kitchen. If you have the space for a walk-in pantry then you can store almost anything you want, and have it within easy reach to make life easier for you. After all, when you build a new kitchen, you want the finished product to suite your lifestyle and make your life more enjoyable.
3. Clean any dust or dirt off of each item as you go. 4. If something has lost its label, but you know for certain what it is, make either a handmade (or digital created) label for easy recognition and mount it to your container. 5. The best part about this process - even if it is time consuming, is that it only has to be done twice a year. Plan to do it in the Spring and Fall. 6. Clean the shelving and walls thoroughly with a solution of warm water and mild soap, drying them with a towel and by letting the shelf surfaces dry thoroughly. Preparation - Pantry Space Once you have removed everything, cleaned and prepared your pantry space, you are ready to start re-organization. This is the fun part.