Leslie Pantry April 14th, 2018 - 14:41:25
Getting Started - Cleaning Out The Pantry Now that you have planned your pantry for function, it is now time to get started on reorganizing! Once you have established your pantry area, youll want to start by removing everything - I know, I know - dont freak - by removing everything will be able to help you get started and in order. 1. Empty your pantry completely - moving everything into boxes, tabletops and/or counter tops. Discard or recycle anything that you find is spoiled, expired, stale or otherwise unusable. 2. Before setting about to put things in order - you are going to have fun by disassembling whatever food cupboards you currently use. Look at everything as you take it out and consider the following: How long has it been since you used that item? For example, Herbs - loose a great deal of flavor after 6 months even in a dark, cool space. While youre at it check expiration date and throw away accordingly. Remember the rule: When in doubt, Throw it out!
I have found that it is best to try to reorganize your pantry when you are alone, or have a block of time available for you to concentrate and complete the project quickly! Remember to store cleaning products and chemicals away from your food items! Keep items that you use the most often in front and readily visible! Stack cans, jars and other items so that the labels can be easily read. Always be on the lookout for new organization aids such as: baskets, wire baskets, adjustable racks, stacking containers, and more that will improve your pantry organization. Make a "guest" or "refreshment" shelf to keep crackers, dips, chips, drink mixes and other items handy so you are ready to have an impromptu party or your childrens friends. Keep paper/pencil and/or a small whiteboard in your pantry. You could also paint a chalkboard on the back of your pantry door. You will be surprised how this will encourage family members to add what they would like to the inventory or what they have noticed is out-of-stock.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
The style of your kitchen pantry can be as varied as your design. Most pantries are a small room carved out of the kitchen space and have standard walls and a small standard door for access. Dont have enough room for a pantry? If possible, when you are designing your kitchen, borrow the space from an adjoining mudroom or laundry room, to enlarge your kitchen space. You will be spending more time in your kitchen than you will in other small utilitarian rooms. You can also build a food pantry to match the rest of your cabinets. Many cabinet makers offer floor-to-ceiling pantry cabinets of varying sizes which allow you to add the option of a kitchen pantry within a small kitchen space. While you gain a significant amount of storage space with a pantry cabinet, you do lose some counter space, but the trade-off may be worth it to you. A cabinet pantry will look very upscale in any design and should be considered as an option when you design your new kitchen.