Leslie Pantry April 26th, 2018 - 13:20:16
9. For all grocery and pantry items, clip coupons from your Sunday paper inserts, grocery store fliers and use them to save money when stocking your pantry. Stock up on those items that are on sale and that you use regularly. Items to keep in your pantry: 1. Spices: Spices are really expensive, so acquire as you go and need them. Of course, salt and pepper are a must; and then buy others as your recipe calls for them. You can save money if you buy in bulk, especially those spices you use often; but the initial outlay can be a bit pricey. Keep spices near your cooking range for easy access -- a "lazy susan" turntable can work well with spices. 2. Keep items in your pantry that can be used to prepare a quick meal with short notice.
After you have installed your pantry shelving, take a look at what you store in your pantry and think about additional ways to organize them. Keep items you use closer to the front and items you do not use as often to the back. Consider purchasing a few storage containers to contain those smaller items that seem to scatter easily. If your pantry also serves as storage for a broom or mop, consider installing holders on the back of the door designed specifically to hold these items. As you are organizing, be sure to keep similar items together. For example, designate one shelf for small kitchen appliances and another for the cans of food. Many people tend to ignore organizing their pantry since it is most often hidden behind closed door and out of sight. However, organization of your pantry does not just make it "look good" - it can add additional storage space to your home. By adding the right type of pantry shelving and organizing the items on the shelves, you can maximize your space without building a bigger house.
Keeping The Pantry Well Organized Now that you have your pantry cleaned and organized, you will want to follow these few easy tips to keep it that way: 1. Dont buy things that wont get used; this will save money! 2. Do buy only according your tastes, budget and needs. 3. Look for coupons and sale items to keep in your pantry 4. Use your pantry regularly, checking your inventory to be sure that you are not overstocked. 5. If possible, items such as paper towels, paper plates, napkins, etc. that will not expire or become stale, purchase in larger quantities. The Wrap-Up If possible, try to buy reserve quantities of the staple items that you use the most. This will avoid "out-of-stock" items. Having an extra jar of mayo or some reserve cans of chicken and/or tuna salad can come in very handy with a surprise visit from a friend. Be sure to add these items to your shopping list when you break into your reserves. With kids in the house, you might want to consider making a special area and/or basket where you can keep quick snacks and treats handy. This will help keep the kids out the pantry! Homemade trail mix is a great snack and easy to store!
Consider moving food items to drawers. More items can be stored in a drawer; label tops for quick identification. Install roll-out pantry drawers for easier access. Because you can see more, you can store more. Reclaim a closet. Reclaim storage between studs of wall. Take out the kitchen soffits to move infrequently used items above kitchen cabinets; make new pantry cabinet space below. Delegate pantry food storage outside of the kitchen: under the living room couch or out in the garage. Tuck pantry food items inside decorative furnishings, like a crock. Think on a smaller scale: consider a mini-version of a walk-in pantry. Take 12" out of hallway width for pantry shelves. Recycle wooden crates from wine, mount to walls as a shelf (can get free from wine stores or superstores).