Leslie Pantry April 05th, 2018 - 12:44:30
First of all: If you have a pantry, you are so blessed. Pantry organization will be easy for you. If you dont have an "official" pantry; not to worry, dedicate a nearby closet for kitchen supplies, pantry staples and storage. You will probably need to buy some sort of shelving for this "personally-designed" pantry. Of course, as with all de-cluttering and organization; you will need to remove all the items in your pantry first. Sorry, but pantry organization follows all the same organizational rules, but take it in small, do-able steps and you will be organized in no time. 1. Throw away the old and/or relocate those items that found their way into your pantry that dont belong there.
Make a skinny box on wheels next to empty space next to your refrigerator (same height) that can wheel out. Use over-the-door racks for extra storage on closet doors. For very narrow doors, take a hanging shoe pouch for over-doors and cut to fit. Purchase an antique or used furniture cabinet at a garage sale or flea market and refit the furniture for pantry use. Hanging up items is an alternative to using cabinet space. Install pantry shelving in kitchen where spices and staples can be stored out in the open. Hang pots up on a pot rack to free space up inside cabinets for pantry goods or keep inside oven when not in use. Put utensils in utensil caddies on the countertop to free up additional pantry space inside cabinets - flatware can be stored also in a decorative container on the table. Take a lesson from closet clothing storage experts and copy their unique storage ideas or even utilize their products for your food storage needs. If you are looking for more kitchen pantry ideas, Everything Pantry can help. From deciding on what kitchen cabinet will fit best into your design plan, to choosing a pantry door or the best organizer, we cover a broad range of topics.
5. Labeling shelves will help you keep your groups in order. Pantry Inventory List and Restocking Now that you have cleaned our your "Well-Stocked Pantry," have discarded outdated items, added shelving (if needed), you will want to take inventory. By doing this it will help you to determine what is missing and what needs to be regularly re-supplied. For your convenience, I have created a starter list of common items you may want to keep in your pantry and add to your own pantry inventory list: Canned Items - Soup, Broths, Vegetables, Fruit, Beans, Tomatoes, etc.; * Jar Foods - Tomato Paste and Sauce, Olives, Pickles, Peanut Butter, Jams and Jellies * Baking Items - Baking Powder, Baking Soda, Flour, Sugar, Extracts and more! * Spices - Salt, Pepper, Basil, Italian Season, Tarragon, Paprika, Crushed Red Pepper and more! * Starches - Pasta, Potatoes, Rice * Condiments - Soy Sauce, Vinegar, Ketchup, Mustard, Mayonnaise * Sweeteners - Syrup, Honey, Artificial Sweetener * Dry Goods - Cereals, Oatmeal, Pancake Mix, Raisins & Dried Fruit, Nuts & Seeds * Oils - Olive Oil, Canola Oil, Peanut Oil, Vegetable Oil, etc.
Getting Started - Cleaning Out The Pantry Now that you have planned your pantry for function, it is now time to get started on reorganizing! Once you have established your pantry area, youll want to start by removing everything - I know, I know - dont freak - by removing everything will be able to help you get started and in order. 1. Empty your pantry completely - moving everything into boxes, tabletops and/or counter tops. Discard or recycle anything that you find is spoiled, expired, stale or otherwise unusable. 2. Before setting about to put things in order - you are going to have fun by disassembling whatever food cupboards you currently use. Look at everything as you take it out and consider the following: How long has it been since you used that item? For example, Herbs - loose a great deal of flavor after 6 months even in a dark, cool space. While youre at it check expiration date and throw away accordingly. Remember the rule: When in doubt, Throw it out!