Leslie Pantry April 05th, 2018 - 12:12:48
Is having a pantry really important? Certainly, you can have two reasons why you need to have one. First, it is for household convenience. Looking for all food-related stuff would be there. Second, a pantry may serve as a one-stop shop of everything you need especially during special events or in instances of having unexpected visitors. If your pantry is well-planned, you can simply sit back, relax and nothing will go wrong if you will need something in the household like toilet paper. If your pantry is prepared at all times, you need not to worry if ever hard times come. Whether you become jobless, get sick or met an accident, your useful pantry will be there to feed you and comfort you in almost everything you need.
Also, if you install pantry drawers they will probably only be around chest height at most, so make sure the space above is devoted to shelving too. Folding plastic crates can stand on the floor and a very common use for these is to keep loose vegetables in that do not need refrigerating, such as potatoes, onions and carrots, since the holes in the sides ensure air circulation which prevents your food from spoiling. Totes are small baskets which are usually placed on shelves and used to store small items that may not fit in drawers - think, for example, your collection of spices, which you want to pull out all at the same time to browse through. Not necessarily food either, think about putting food mixer parts in a pantry tote - these otherwise often kick around loose on your pantry shelves and create clutter.
3. Clean any dust or dirt off of each item as you go. 4. If something has lost its label, but you know for certain what it is, make either a handmade (or digital created) label for easy recognition and mount it to your container. 5. The best part about this process - even if it is time consuming, is that it only has to be done twice a year. Plan to do it in the Spring and Fall. 6. Clean the shelving and walls thoroughly with a solution of warm water and mild soap, drying them with a towel and by letting the shelf surfaces dry thoroughly. Preparation - Pantry Space Once you have removed everything, cleaned and prepared your pantry space, you are ready to start re-organization. This is the fun part.
Consider the humidity and temperature of your pantry; you dont want to store dry food items in a damp place and a pantry that has a relatively cool, constant temperature is ideal. * If space is limited, buy plastic storage containers that you can stack in a coat closet, on top of closet shelves, and/or even under your bed. In these containers, I would keep items that you access less often in these storage areas. If you buy in bulk to save money and keep the excess inventory in these less easily accessed areas, you can always restock a smaller supply in your most convenient pantry storage area. * Keeping a "good inventory" of the items you use regularly will allow you to be able to avoid tempting sale prices on items you dont use and/or you dont need.