Leslie Pantry April 10th, 2018 - 14:53:54
Also, if you install pantry drawers they will probably only be around chest height at most, so make sure the space above is devoted to shelving too. Folding plastic crates can stand on the floor and a very common use for these is to keep loose vegetables in that do not need refrigerating, such as potatoes, onions and carrots, since the holes in the sides ensure air circulation which prevents your food from spoiling. Totes are small baskets which are usually placed on shelves and used to store small items that may not fit in drawers - think, for example, your collection of spices, which you want to pull out all at the same time to browse through. Not necessarily food either, think about putting food mixer parts in a pantry tote - these otherwise often kick around loose on your pantry shelves and create clutter.
The easiest meal for me is spaghetti and my family loves it, so you will always find spaghetti fixings in my pantry -- either the ingredients to make sauce or pre-made sauce, noodles and parmesan cheese (fridge storage). As well, I keep some ground chicken or sausage in my freezer to add to the sauce or serve on the side to accommodate the meat haters in my family. I actually like to keep pantry staples for several possible meals at the ready "just in case." I always have a jar of pesto, mushrooms, pasta, macaroni and cheese, refried beans, canned chicken, tuna, peanut butter and jelly, cans of fruit, kidney and/or pinto beans for chili, and usually a smattering of "cream ofs" are in there too. Thats how you want to think when stocking your pantry. Think about the foods your family likes to eat and meals made in a hurry -- stock those items as you can afford them. Your pantry staples may differ, but should meet your familys unique tastes.
If you cant get everything into the pantry neatly, you might store non-essential items in a more "remote" storage location such as the garage or basement. Basic Pantry Staples: Baking Soda Baking Powder Corn Starch Flour Sugar (Powdered, Granulated and Brown) Yeast Stock (Chicken, Beef, Vegetable) Maple Syrup Cooking Wine Milk Butter Eggs Mustard Lemons (or Lemon Juice) Mayonnaise Garlic Hot Sauce Onions Parmesan cheese Other Handy Pantry Items: Dried Beans Pastas Spaghetti Sauce Canned Soup (Cream of Chicken or Mushroom) Various Cheeses Sour Cream Cream Cheese Frozen Vegetables (usually frozen taste better) Potatoes Celery Carrots.
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.