Leslie Pantry March 30th, 2018 - 15:34:37
9. For all grocery and pantry items, clip coupons from your Sunday paper inserts, grocery store fliers and use them to save money when stocking your pantry. Stock up on those items that are on sale and that you use regularly. Items to keep in your pantry: 1. Spices: Spices are really expensive, so acquire as you go and need them. Of course, salt and pepper are a must; and then buy others as your recipe calls for them. You can save money if you buy in bulk, especially those spices you use often; but the initial outlay can be a bit pricey. Keep spices near your cooking range for easy access -- a "lazy susan" turntable can work well with spices. 2. Keep items in your pantry that can be used to prepare a quick meal with short notice.
4. Your next step is organizing your shelves according to the contents that you want to keep in your "Well-Stocked Pantry." 5. I suggest getting some of Tupperwares Modular Mate containers. They are great for keeping dry goods such as flour, sugar, pasta, teabags, coffee beans, and cereal. I believe that using rectangular or square containers will take up less space and stack more neatly than round or oval shaped containers. The Pantry Re-Organizing Now that you have cleaned out your pantry, you can begin to get things organized by using the following steps: 1. Start by sorting pantry items into categories: Examples include: fruits, vegetables, soups, condiments, boxed lunches/dinners, canned meats, sauces, baking goods, and rice/pasta/dry beans. While youre doing this first round of categorizing, be sure to put the items in order by their expiration dates, by putting the soonest expiring being the last item to go back into the pantry (i.e. it will be in front, thereby reducing wastefulness).
5. Labeling shelves will help you keep your groups in order. Pantry Inventory List and Restocking Now that you have cleaned our your "Well-Stocked Pantry," have discarded outdated items, added shelving (if needed), you will want to take inventory. By doing this it will help you to determine what is missing and what needs to be regularly re-supplied. For your convenience, I have created a starter list of common items you may want to keep in your pantry and add to your own pantry inventory list: Canned Items - Soup, Broths, Vegetables, Fruit, Beans, Tomatoes, etc.; * Jar Foods - Tomato Paste and Sauce, Olives, Pickles, Peanut Butter, Jams and Jellies * Baking Items - Baking Powder, Baking Soda, Flour, Sugar, Extracts and more! * Spices - Salt, Pepper, Basil, Italian Season, Tarragon, Paprika, Crushed Red Pepper and more! * Starches - Pasta, Potatoes, Rice * Condiments - Soy Sauce, Vinegar, Ketchup, Mustard, Mayonnaise * Sweeteners - Syrup, Honey, Artificial Sweetener * Dry Goods - Cereals, Oatmeal, Pancake Mix, Raisins & Dried Fruit, Nuts & Seeds * Oils - Olive Oil, Canola Oil, Peanut Oil, Vegetable Oil, etc.
Upon doing my Spring Cleaning, I wanted to share with you some Kitchen Basics. It is my belief that every home needs a well organized pantry. If you dont have the luxury of a walk in pantry, dont despair! You should be able to designate and organize an area in your home to serve as the pantry. Even if you put up shelves in your basement. The benefits of maintaining a well-stocked and neatly organized pantry are numerous. A bonus is that you wont have to make as many trips to the store. If you follow these easy steps that I have outlined in this article for you -- by starting with keeping items inventoried and making a complete list of what you need to purchase -- it will not only save you much aggravation, but will allow you to use the coupons you have clipped and purchase items on sale and even in bulk, saving you: gas, time and money! As well as your sanity!