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Leslie Pantry March 30th, 2018 - 15:34:59
Pantries are enjoying an upsurge in popularity, and for good reason. They are a great place to store both bulk foods bought at the store (saving time and money for todays busy families) and home-grown or home-preserved foods produced in our once-again-popular home gardens. Three Pantry Designs There are three main types of pantry designs: walk-in pantries, pull-out cabinet pantries and butlers pantries. A walk-in pantry is like a small room lined with shelves, drawers, and perhaps a countertop. Because the interior doesnt have to look as pretty as the main kitchen, you can use cheaper open shelving to create a great deal of storage space for less cost then by using regular cabinetry. Some people do choose to finish the pantry to the same standard as the main kitchen though. A walk-in pantry is great if your household buys certain foods in large quantities and needs to store big bags, boxes or other containers, or large quantities of smaller containers. Its also good for storing some non-food items like paper goods, which come in large packages.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
2. Wipe out the shelves; line them with contact paper, if you like, for easy clean-up. 3. Store like items together; try not to over-stuff. 4. Store all your heavy items on the bottom shelf or floor of the pantry -- wouldnt want to ruin your nice shelves with too much weight. 5. Use air-tight storage containers liberally for pantry staples. 6. Put snacks or kid-friendly items low enough for the kids to reach them when needed, and so they can help unpack the groceries or help in the kitchen getting supplies. 7. When unloading groceries, try not to shove items in your pantry in an effort to make it fit. You will quickly have pantry de-organization! 8. Everything should have a place -- I realize sometimes thats easier said than done. You can designate an area for junk and items that just dont fit right anywhere else. I usually put a basket on the floor of my pantry to "catch" items like this -- I put a bag of onions, a sack of potatoes and rice waiting to be opened in there too. It gives grace to pantry organization.
Here are my suggested steps for getting your pantry ready for increased efficiency, order and money saving! 1. As you begin to organize your "Well-Stocked Pantry"...look for any available space you can use to store items; the back of a pantry door can be used to store spices and other small items if you hang a rack over the door. You can purchase these racks at either: Bed Bath and Beyond, Home Depot, Lowes, Target and or any other similar retail store. 2. If needed, now is the time to repaint your pantry walls and shelves. I believe that white or off-white is generally the best color for a pantry. It shows cleanliness! 3. At this point, you can lay down some easily wipe-off surface paper on your shelves. This will protect your shelf surfaces from stains.