Leslie Pantry April 14th, 2018 - 14:50:53
Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space. Here are some great ideas for creating more pantry storage in a small kitchen: Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
The best option in selecting what needs to be stored in your pantry is to make a working grocery list. What you used, eat and buy often should have a space in your list and should never be forgotten. Managing a pantry principle does not only depend on your daily use but also other items that may be of importance to your daily food preparation. More than the cold cuts and canned goods that you store every time you go to a grocery, other vegetables on sale may be kept for future use. How your pantry is designed depends on the basic needs of your family. Whatever is there, it should meet your daily needs and preferences. Fixing pantry requirements Starting an organized pantry need not to have a rigid structure. By simply knowing what you need: the food items shelf-life and how they should be stored is enough. What you need to learn is to organize them and have proper inventory techniques.You can begin by buying at least twice the amount of the food purchases to items that you frequently use. For extras, try to maximize their use. When everything is consumed, dont forget it in your shopping list.
To add a touch of utilitarian elegance, the inclusion of an old fashioned butlers pantry to your kitchen will fit the bill. A butlers pantry will contain your fine china, crystal, silverware, serving platters, and other items used when you entertain guests. Usually located between the kitchen and dining room, this area allows the butler (or you) to prepare the dining room, serve guests, and perform preliminary cleanup without getting in the way of the kitchen staff (or you, again). If you include a sink and mini-fridge in the butlers pantry, it greatly enhances your ability to entertain, and not be stuck in the kitchen. As you design your new kitchen or remodel your old kitchen, you want to make the end product as efficient as possible. If you have any questions during the design phase, talk to a professional kitchen designer with your concerns. They can help you to optimize your space, or increase the space easily. The inclusion of a pantry will make your kitchen more efficient, and if your existing kitchen does not have a pantry, doing your best to include one will increase your overall satisfaction with your new kitchen. And that is why you are creating a new kitchen in the first place.
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.