Leslie Pantry April 26th, 2018 - 13:26:23
I have found that it is best to try to reorganize your pantry when you are alone, or have a block of time available for you to concentrate and complete the project quickly! Remember to store cleaning products and chemicals away from your food items! Keep items that you use the most often in front and readily visible! Stack cans, jars and other items so that the labels can be easily read. Always be on the lookout for new organization aids such as: baskets, wire baskets, adjustable racks, stacking containers, and more that will improve your pantry organization. Make a "guest" or "refreshment" shelf to keep crackers, dips, chips, drink mixes and other items handy so you are ready to have an impromptu party or your childrens friends. Keep paper/pencil and/or a small whiteboard in your pantry. You could also paint a chalkboard on the back of your pantry door. You will be surprised how this will encourage family members to add what they would like to the inventory or what they have noticed is out-of-stock.
A pantry that you can depend on is convenient to use and can store up back-up packages for every item you purchased for home use. A simple rule to follow is a systematic storing of additional packs for every product from toothbrushes to tortellini. You can start to have one by having at least three-day food supply for the family and adding a reserve for another person. For bigger or mid-sized pantries, stored food supplies can last for two weeks to a month for a family to survive, especially in emergency cases. The pantry can store packages of fresh foods, powdered milk, fruits and vegetables and other products for everyday use. Having a good monitoring of supplies to be bought draws you from taking a long list of things to buy as what is usually done in traditional home organization. A good storage process in a pantry uses everything purchased and not simply buying a product and after a few months you would wonder why a certain product was bought.
A desirable trait of any kitchen is a pantry, ideally, a large pantry. Pantries often serve as a catch all for a hodge-podge of kitchen items. From small kitchen appliances to non-perishable food to the family trash can, a variety of items can be found in almost any kitchen pantry. With so much stuff in our pantries, even the largest of spaces can seem to shrink right before our eyes without the correct organization. To maximize the space in your pantry, organization is a must. The first step to organizing your space is to add pantry shelving. The size of shelves you use will depend on the types of items your store in your pantry as well as the width and depth of your pantry. Customizing your pantry shelving to fit your specific needs can more than triple the amount of usable space in your pantry. Rather than staggering your pantry shelving so that it is all the same distance apart, place the shelves in increments that fit your needs. For shorter items, place the shelves closer together which will make room for additional widely spaced shelves.
If you cant get everything into the pantry neatly, you might store non-essential items in a more "remote" storage location such as the garage or basement. Basic Pantry Staples: Baking Soda Baking Powder Corn Starch Flour Sugar (Powdered, Granulated and Brown) Yeast Stock (Chicken, Beef, Vegetable) Maple Syrup Cooking Wine Milk Butter Eggs Mustard Lemons (or Lemon Juice) Mayonnaise Garlic Hot Sauce Onions Parmesan cheese Other Handy Pantry Items: Dried Beans Pastas Spaghetti Sauce Canned Soup (Cream of Chicken or Mushroom) Various Cheeses Sour Cream Cream Cheese Frozen Vegetables (usually frozen taste better) Potatoes Celery Carrots.