Leslie Pantry April 05th, 2018 - 12:45:59
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
Getting Started - Cleaning Out The Pantry Now that you have planned your pantry for function, it is now time to get started on reorganizing! Once you have established your pantry area, youll want to start by removing everything - I know, I know - dont freak - by removing everything will be able to help you get started and in order. 1. Empty your pantry completely - moving everything into boxes, tabletops and/or counter tops. Discard or recycle anything that you find is spoiled, expired, stale or otherwise unusable. 2. Before setting about to put things in order - you are going to have fun by disassembling whatever food cupboards you currently use. Look at everything as you take it out and consider the following: How long has it been since you used that item? For example, Herbs - loose a great deal of flavor after 6 months even in a dark, cool space. While youre at it check expiration date and throw away accordingly. Remember the rule: When in doubt, Throw it out!
3. Clean any dust or dirt off of each item as you go. 4. If something has lost its label, but you know for certain what it is, make either a handmade (or digital created) label for easy recognition and mount it to your container. 5. The best part about this process - even if it is time consuming, is that it only has to be done twice a year. Plan to do it in the Spring and Fall. 6. Clean the shelving and walls thoroughly with a solution of warm water and mild soap, drying them with a towel and by letting the shelf surfaces dry thoroughly. Preparation - Pantry Space Once you have removed everything, cleaned and prepared your pantry space, you are ready to start re-organization. This is the fun part.
If you cant get everything into the pantry neatly, you might store non-essential items in a more "remote" storage location such as the garage or basement. Basic Pantry Staples: Baking Soda Baking Powder Corn Starch Flour Sugar (Powdered, Granulated and Brown) Yeast Stock (Chicken, Beef, Vegetable) Maple Syrup Cooking Wine Milk Butter Eggs Mustard Lemons (or Lemon Juice) Mayonnaise Garlic Hot Sauce Onions Parmesan cheese Other Handy Pantry Items: Dried Beans Pastas Spaghetti Sauce Canned Soup (Cream of Chicken or Mushroom) Various Cheeses Sour Cream Cream Cheese Frozen Vegetables (usually frozen taste better) Potatoes Celery Carrots.