Leslie Pantry April 10th, 2018 - 14:57:33
Pantry organizers come in a variety of shapes, sizes and functions. Your pantry is basically a filing system - for food! So whatever pantry organisation system you go for, it doesnt necessarily need to LOOK good. Far more important is a) that you make the maximum use of the space available in your pantry and b) when you walk in you can find exactly what you were looking for - immediately! There are several basic types of pantry organizer: shelves and shelf organizers, door and wall racks, drawers and baskets, crates and totes. You need to find the right combination of these to suit your particular space - one size cannot fit all, and you may need to either get your measuring tape out or call a professional.
In choosing the right shelves for your pantry there are several important factors to consider. First, the amount of space available will often determine what kind of shelving units are appropriate. Free standing pantry shelves will occupy more space than wall-mounted pantry shelving systems, and will also be surprisingly weak in their ability to hold large amounts of weight. Second, as previously mentioned, the amount of weight that will be required to be held will justify which type of pantry shelves to purchase. Wall-mounted systems are often directly attached to wall studs by screws, and are therefore often stronger and less likely to bend. Price, is the final, and most important piece of the puzzle. Wall-mounted pantry shelving systems are cheaper than plastic shelving systems, which are,in turn, cheaper than wooden systems.
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.
To add a touch of utilitarian elegance, the inclusion of an old fashioned butlers pantry to your kitchen will fit the bill. A butlers pantry will contain your fine china, crystal, silverware, serving platters, and other items used when you entertain guests. Usually located between the kitchen and dining room, this area allows the butler (or you) to prepare the dining room, serve guests, and perform preliminary cleanup without getting in the way of the kitchen staff (or you, again). If you include a sink and mini-fridge in the butlers pantry, it greatly enhances your ability to entertain, and not be stuck in the kitchen. As you design your new kitchen or remodel your old kitchen, you want to make the end product as efficient as possible. If you have any questions during the design phase, talk to a professional kitchen designer with your concerns. They can help you to optimize your space, or increase the space easily. The inclusion of a pantry will make your kitchen more efficient, and if your existing kitchen does not have a pantry, doing your best to include one will increase your overall satisfaction with your new kitchen. And that is why you are creating a new kitchen in the first place.