Leslie Pantry April 15th, 2018 - 14:31:05
Consider moving food items to drawers. More items can be stored in a drawer; label tops for quick identification. Install roll-out pantry drawers for easier access. Because you can see more, you can store more. Reclaim a closet. Reclaim storage between studs of wall. Take out the kitchen soffits to move infrequently used items above kitchen cabinets; make new pantry cabinet space below. Delegate pantry food storage outside of the kitchen: under the living room couch or out in the garage. Tuck pantry food items inside decorative furnishings, like a crock. Think on a smaller scale: consider a mini-version of a walk-in pantry. Take 12" out of hallway width for pantry shelves. Recycle wooden crates from wine, mount to walls as a shelf (can get free from wine stores or superstores).
The basis of your pantry organization system will be your shelving, since it is around the walls that you have the most space available. Dont forget that you need to utilize the height of your pantry to its maximum and ensure you have tall pantry shelving that reaches close to the ceiling. It would be a shame to waste that vertical space, and you can always keep things up there that you do not need regularly. You can buy pantry shelving in various dimensions, and you will probably be able to fit together a system without needing to order it specially made. However, a custom-made pantry shelving system would be the best option, since you could have it made exactly to fit the available space. This would be the more expensive option though. You may need to devote SOME floor space to a closing pantry cabinet, or set of drawers, for those numerous small items that you need to have immediately accessible. But it is always a good idea to put drawer dividers in to make sure your things arent rattling around and getting messy.
Upon doing my Spring Cleaning, I wanted to share with you some Kitchen Basics. It is my belief that every home needs a well organized pantry. If you dont have the luxury of a walk in pantry, dont despair! You should be able to designate and organize an area in your home to serve as the pantry. Even if you put up shelves in your basement. The benefits of maintaining a well-stocked and neatly organized pantry are numerous. A bonus is that you wont have to make as many trips to the store. If you follow these easy steps that I have outlined in this article for you -- by starting with keeping items inventoried and making a complete list of what you need to purchase -- it will not only save you much aggravation, but will allow you to use the coupons you have clipped and purchase items on sale and even in bulk, saving you: gas, time and money! As well as your sanity!
5. Labeling shelves will help you keep your groups in order. Pantry Inventory List and Restocking Now that you have cleaned our your "Well-Stocked Pantry," have discarded outdated items, added shelving (if needed), you will want to take inventory. By doing this it will help you to determine what is missing and what needs to be regularly re-supplied. For your convenience, I have created a starter list of common items you may want to keep in your pantry and add to your own pantry inventory list: Canned Items - Soup, Broths, Vegetables, Fruit, Beans, Tomatoes, etc.; * Jar Foods - Tomato Paste and Sauce, Olives, Pickles, Peanut Butter, Jams and Jellies * Baking Items - Baking Powder, Baking Soda, Flour, Sugar, Extracts and more! * Spices - Salt, Pepper, Basil, Italian Season, Tarragon, Paprika, Crushed Red Pepper and more! * Starches - Pasta, Potatoes, Rice * Condiments - Soy Sauce, Vinegar, Ketchup, Mustard, Mayonnaise * Sweeteners - Syrup, Honey, Artificial Sweetener * Dry Goods - Cereals, Oatmeal, Pancake Mix, Raisins & Dried Fruit, Nuts & Seeds * Oils - Olive Oil, Canola Oil, Peanut Oil, Vegetable Oil, etc.