Leslie Pantry April 05th, 2018 - 12:59:14
The person with the responsibility of managing or maintaining a pantry was referred to as a "pantler." He was the head of the pantry and was allocated the duty of monitoring what was stocked, stored, and used inside these pantries. He was in - charge of pantry organizing. Rooms for storing meat and alcoholic beverages were also created. Asian kitchens are culturally more open. With the absence of a lot of space and not too much storage space, most Asian Families depend on wooden cabinets to function as their "version" of the pantry. In the American and English homes, the pantry is staging a return. Pantries are starting to be in demand again despite the substantially larger features of kitchens and dining areas. The speculated reason behind this is their charm and practical usage.
The basis of your pantry organization system will be your shelving, since it is around the walls that you have the most space available. Dont forget that you need to utilize the height of your pantry to its maximum and ensure you have tall pantry shelving that reaches close to the ceiling. It would be a shame to waste that vertical space, and you can always keep things up there that you do not need regularly. You can buy pantry shelving in various dimensions, and you will probably be able to fit together a system without needing to order it specially made. However, a custom-made pantry shelving system would be the best option, since you could have it made exactly to fit the available space. This would be the more expensive option though. You may need to devote SOME floor space to a closing pantry cabinet, or set of drawers, for those numerous small items that you need to have immediately accessible. But it is always a good idea to put drawer dividers in to make sure your things arent rattling around and getting messy.
I have found that it is best to try to reorganize your pantry when you are alone, or have a block of time available for you to concentrate and complete the project quickly! Remember to store cleaning products and chemicals away from your food items! Keep items that you use the most often in front and readily visible! Stack cans, jars and other items so that the labels can be easily read. Always be on the lookout for new organization aids such as: baskets, wire baskets, adjustable racks, stacking containers, and more that will improve your pantry organization. Make a "guest" or "refreshment" shelf to keep crackers, dips, chips, drink mixes and other items handy so you are ready to have an impromptu party or your childrens friends. Keep paper/pencil and/or a small whiteboard in your pantry. You could also paint a chalkboard on the back of your pantry door. You will be surprised how this will encourage family members to add what they would like to the inventory or what they have noticed is out-of-stock.
Its also nice to stock a few dinners to make for a friend if they are in need. I came home one day after grocery shopping and my oldest daughter had made soup and bread (refrigerator biscuits) for our neighbor who had learned her grandmother died. As a stay at home mom, this was one area the kids and I could serve and help others. It taught the kids a good lesson in giving. 3. Stock in your pantry: White flour hole wheat flour White sugar Brown sugar Baking powder Baking soda Cocoa Powdered sugar Nuts and seeds Popcorn Cornstarch Yeast -- if you bake home-made breads Again, gear these pantry staples toward your familys needs and tastes. Your items will grow as your recipe base grows and your family establishes a pattern of favorites. 4. I always have chocolate chips in stock, but I keep them in the freezer. Depending on where you live, you may want to keep nuts & seeds in the freezer for freshness too. Well, that should get you started with your pantry staples coupled with some basic pantry organization. To the journey.