Leslie Pantry April 25th, 2018 - 12:11:02
Consider the humidity and temperature of your pantry; you dont want to store dry food items in a damp place and a pantry that has a relatively cool, constant temperature is ideal. * If space is limited, buy plastic storage containers that you can stack in a coat closet, on top of closet shelves, and/or even under your bed. In these containers, I would keep items that you access less often in these storage areas. If you buy in bulk to save money and keep the excess inventory in these less easily accessed areas, you can always restock a smaller supply in your most convenient pantry storage area. * Keeping a "good inventory" of the items you use regularly will allow you to be able to avoid tempting sale prices on items you dont use and/or you dont need.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
While you have all items removed from your pantry, take a second to wipe down all the shelves and sweep the floor. After your pantry is clean and all items have been categorized, consider what pantry organizers would be beneficial. If you have a lot of pots and pans with lids, a lid organizer may be a good choice. There are a variety of pantry organizers available for essentially any type of kitchen item. Taking the time to consider and investigate various pantry organizers will save you time and possibly your sanity down the road. Once you are ready to put all your items back in the pantry, start with the least used items first and put those on the top shelves and keep your frequently used items at eye level. Make sure that all items are easily visible and easily accessible to the people you use them most in your household. To maximize space, place taller items in the back and smaller items up front. Finally, after you have replaced all of your items, make sure the lighting in your pantry is adequate, which will make locating items easier in your day to day life. Small, battery operated lights can be purchased at a relatively inexpensive price at most hardware stores if your pantry has little to no lighting.
The basis of your pantry organization system will be your shelving, since it is around the walls that you have the most space available. Dont forget that you need to utilize the height of your pantry to its maximum and ensure you have tall pantry shelving that reaches close to the ceiling. It would be a shame to waste that vertical space, and you can always keep things up there that you do not need regularly. You can buy pantry shelving in various dimensions, and you will probably be able to fit together a system without needing to order it specially made. However, a custom-made pantry shelving system would be the best option, since you could have it made exactly to fit the available space. This would be the more expensive option though. You may need to devote SOME floor space to a closing pantry cabinet, or set of drawers, for those numerous small items that you need to have immediately accessible. But it is always a good idea to put drawer dividers in to make sure your things arent rattling around and getting messy.