Leslie Pantry April 15th, 2018 - 14:51:20
While you have all items removed from your pantry, take a second to wipe down all the shelves and sweep the floor. After your pantry is clean and all items have been categorized, consider what pantry organizers would be beneficial. If you have a lot of pots and pans with lids, a lid organizer may be a good choice. There are a variety of pantry organizers available for essentially any type of kitchen item. Taking the time to consider and investigate various pantry organizers will save you time and possibly your sanity down the road. Once you are ready to put all your items back in the pantry, start with the least used items first and put those on the top shelves and keep your frequently used items at eye level. Make sure that all items are easily visible and easily accessible to the people you use them most in your household. To maximize space, place taller items in the back and smaller items up front. Finally, after you have replaced all of your items, make sure the lighting in your pantry is adequate, which will make locating items easier in your day to day life. Small, battery operated lights can be purchased at a relatively inexpensive price at most hardware stores if your pantry has little to no lighting.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
If you cant get everything into the pantry neatly, you might store non-essential items in a more "remote" storage location such as the garage or basement. Basic Pantry Staples: Baking Soda Baking Powder Corn Starch Flour Sugar (Powdered, Granulated and Brown) Yeast Stock (Chicken, Beef, Vegetable) Maple Syrup Cooking Wine Milk Butter Eggs Mustard Lemons (or Lemon Juice) Mayonnaise Garlic Hot Sauce Onions Parmesan cheese Other Handy Pantry Items: Dried Beans Pastas Spaghetti Sauce Canned Soup (Cream of Chicken or Mushroom) Various Cheeses Sour Cream Cream Cheese Frozen Vegetables (usually frozen taste better) Potatoes Celery Carrots.
For big pantries, make sure you have a good storage room. They should be cool and dry so that food items can be stored safely and for a longer period. The room temperature should be just fine for storing purchased goods. Storing for long periods needs special attention on the location, selection of the food items and storage receptacles used. Guidelines must be set to make sure grocery items will not be easily spoiled. Packaging and nutrition content must be checked to make sure that the food items are still in good condition. Setting a budget for pantry-building is necessary to make sure you have a workable pantry storage system. When buying items on sale, have an eye for fresh vegetables and store more if possible to have great savings. If you can save by buying in bulk, do so as this will help you to take advantage of spending less. Even if you only have a small house, having a good storage area for grocery items can help you in maximizing what you have for the moment.