Leslie Pantry April 15th, 2018 - 14:51:23
Nothing is more overwhelming and daunting and an un-organized, cluttered pantry. Pantries can easily become a catch all for all unsightly clutter within a household, but with a few pantry organizers, a couple of organizational methods and a little elbow grease, your pantry look fit for a magazine shoot. First, de-clutter your pantry. Go through and take out all items that do not belong in the pantry, throw away all expired items and consider getting rid of items that you rarely or never use. After your pantry has been de-cluttered, take everything off of the shelves and out of the pantry, essentially wiping your pantry-slate clean. With your remaining items, divide them into sensible categories such as spices, kitchen utensils, canned goods, small appliances, etc. Make sure the categories work for you and your family - each pantry is different.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
Upon doing my Spring Cleaning, I wanted to share with you some Kitchen Basics. It is my belief that every home needs a well organized pantry. If you dont have the luxury of a walk in pantry, dont despair! You should be able to designate and organize an area in your home to serve as the pantry. Even if you put up shelves in your basement. The benefits of maintaining a well-stocked and neatly organized pantry are numerous. A bonus is that you wont have to make as many trips to the store. If you follow these easy steps that I have outlined in this article for you -- by starting with keeping items inventoried and making a complete list of what you need to purchase -- it will not only save you much aggravation, but will allow you to use the coupons you have clipped and purchase items on sale and even in bulk, saving you: gas, time and money! As well as your sanity!
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.