Leslie Pantry April 15th, 2018 - 14:53:31
If you cant get everything into the pantry neatly, you might store non-essential items in a more "remote" storage location such as the garage or basement. Basic Pantry Staples: Baking Soda Baking Powder Corn Starch Flour Sugar (Powdered, Granulated and Brown) Yeast Stock (Chicken, Beef, Vegetable) Maple Syrup Cooking Wine Milk Butter Eggs Mustard Lemons (or Lemon Juice) Mayonnaise Garlic Hot Sauce Onions Parmesan cheese Other Handy Pantry Items: Dried Beans Pastas Spaghetti Sauce Canned Soup (Cream of Chicken or Mushroom) Various Cheeses Sour Cream Cream Cheese Frozen Vegetables (usually frozen taste better) Potatoes Celery Carrots.
Make a skinny box on wheels next to empty space next to your refrigerator (same height) that can wheel out. Use over-the-door racks for extra storage on closet doors. For very narrow doors, take a hanging shoe pouch for over-doors and cut to fit. Purchase an antique or used furniture cabinet at a garage sale or flea market and refit the furniture for pantry use. Hanging up items is an alternative to using cabinet space. Install pantry shelving in kitchen where spices and staples can be stored out in the open. Hang pots up on a pot rack to free space up inside cabinets for pantry goods or keep inside oven when not in use. Put utensils in utensil caddies on the countertop to free up additional pantry space inside cabinets - flatware can be stored also in a decorative container on the table. Take a lesson from closet clothing storage experts and copy their unique storage ideas or even utilize their products for your food storage needs. If you are looking for more kitchen pantry ideas, Everything Pantry can help. From deciding on what kitchen cabinet will fit best into your design plan, to choosing a pantry door or the best organizer, we cover a broad range of topics.
Getting Started - Cleaning Out The Pantry Now that you have planned your pantry for function, it is now time to get started on reorganizing! Once you have established your pantry area, youll want to start by removing everything - I know, I know - dont freak - by removing everything will be able to help you get started and in order. 1. Empty your pantry completely - moving everything into boxes, tabletops and/or counter tops. Discard or recycle anything that you find is spoiled, expired, stale or otherwise unusable. 2. Before setting about to put things in order - you are going to have fun by disassembling whatever food cupboards you currently use. Look at everything as you take it out and consider the following: How long has it been since you used that item? For example, Herbs - loose a great deal of flavor after 6 months even in a dark, cool space. While youre at it check expiration date and throw away accordingly. Remember the rule: When in doubt, Throw it out!
I have found that it is best to try to reorganize your pantry when you are alone, or have a block of time available for you to concentrate and complete the project quickly! Remember to store cleaning products and chemicals away from your food items! Keep items that you use the most often in front and readily visible! Stack cans, jars and other items so that the labels can be easily read. Always be on the lookout for new organization aids such as: baskets, wire baskets, adjustable racks, stacking containers, and more that will improve your pantry organization. Make a "guest" or "refreshment" shelf to keep crackers, dips, chips, drink mixes and other items handy so you are ready to have an impromptu party or your childrens friends. Keep paper/pencil and/or a small whiteboard in your pantry. You could also paint a chalkboard on the back of your pantry door. You will be surprised how this will encourage family members to add what they would like to the inventory or what they have noticed is out-of-stock.