Leslie Pantry April 10th, 2018 - 15:21:51
A desirable trait of any kitchen is a pantry, ideally, a large pantry. Pantries often serve as a catch all for a hodge-podge of kitchen items. From small kitchen appliances to non-perishable food to the family trash can, a variety of items can be found in almost any kitchen pantry. With so much stuff in our pantries, even the largest of spaces can seem to shrink right before our eyes without the correct organization. To maximize the space in your pantry, organization is a must. The first step to organizing your space is to add pantry shelving. The size of shelves you use will depend on the types of items your store in your pantry as well as the width and depth of your pantry. Customizing your pantry shelving to fit your specific needs can more than triple the amount of usable space in your pantry. Rather than staggering your pantry shelving so that it is all the same distance apart, place the shelves in increments that fit your needs. For shorter items, place the shelves closer together which will make room for additional widely spaced shelves.
First of all: If you have a pantry, you are so blessed. Pantry organization will be easy for you. If you dont have an "official" pantry; not to worry, dedicate a nearby closet for kitchen supplies, pantry staples and storage. You will probably need to buy some sort of shelving for this "personally-designed" pantry. Of course, as with all de-cluttering and organization; you will need to remove all the items in your pantry first. Sorry, but pantry organization follows all the same organizational rules, but take it in small, do-able steps and you will be organized in no time. 1. Throw away the old and/or relocate those items that found their way into your pantry that dont belong there.
To add a touch of utilitarian elegance, the inclusion of an old fashioned butlers pantry to your kitchen will fit the bill. A butlers pantry will contain your fine china, crystal, silverware, serving platters, and other items used when you entertain guests. Usually located between the kitchen and dining room, this area allows the butler (or you) to prepare the dining room, serve guests, and perform preliminary cleanup without getting in the way of the kitchen staff (or you, again). If you include a sink and mini-fridge in the butlers pantry, it greatly enhances your ability to entertain, and not be stuck in the kitchen. As you design your new kitchen or remodel your old kitchen, you want to make the end product as efficient as possible. If you have any questions during the design phase, talk to a professional kitchen designer with your concerns. They can help you to optimize your space, or increase the space easily. The inclusion of a pantry will make your kitchen more efficient, and if your existing kitchen does not have a pantry, doing your best to include one will increase your overall satisfaction with your new kitchen. And that is why you are creating a new kitchen in the first place.
2. The heaviest of items should go on the lower shelves. Especially if you have a lazy Susan installed. For example, you have a large can of Tomato Sauce, put it on the lowest shelf with the canisters for your baking goods. In the meantime, leave the upper shelves open for those items that you use frequently, and lighter weight items like beans, pasta and/or rice. 3. By using canisters you can keep dry goods and baking items such as: flour and sugar, fresh and bug free. You can keep smaller items, such as tea and coffee, dried fruits and bouillon in small baskets and/or plastic bins, which also helps keep them fresh. 4. Group items that are alike together: breakfast items, snack items, baking goods, cleaning supplies, dish linens, etc. It is important that if you take a bit of time to consider how things are arranged in the grocery store where you typically shop, you can group your pantry items similarly. Using subgroups will help to keep things more neatly stored and easily accessible. For example, all canned goods go on one shelf, organized into subgroups such as: fruits, vegetables, soups, crackers and cookies, etc.