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Leslie Pantry April 05th, 2018 - 12:27:09
Cabinet manufacturers have responded to consumer demand for pantry storage in small spaces and kitchens. In addition, closet manufacturers have identified the market as a cross-product user of their clever storage innovations. Finally, the small kitchen owner is getting the attention they deserve. Purchased organizers are not the only way to maximize your pantry cabinet space. Here are some great ideas for creating more pantry storage in a small kitchen: Re-organize to make a smarter pantry. Taller items on pantry shelves in back, shorter in front. Use baskets for bulky items and containers to corral small, misc. items.Adjust height of shelves to match the size of the pantry item and maximize the efficiency of your pantry storage space.
Its also nice to stock a few dinners to make for a friend if they are in need. I came home one day after grocery shopping and my oldest daughter had made soup and bread (refrigerator biscuits) for our neighbor who had learned her grandmother died. As a stay at home mom, this was one area the kids and I could serve and help others. It taught the kids a good lesson in giving. 3. Stock in your pantry: White flour hole wheat flour White sugar Brown sugar Baking powder Baking soda Cocoa Powdered sugar Nuts and seeds Popcorn Cornstarch Yeast -- if you bake home-made breads Again, gear these pantry staples toward your familys needs and tastes. Your items will grow as your recipe base grows and your family establishes a pattern of favorites. 4. I always have chocolate chips in stock, but I keep them in the freezer. Depending on where you live, you may want to keep nuts & seeds in the freezer for freshness too. Well, that should get you started with your pantry staples coupled with some basic pantry organization. To the journey.
Function - First in the Pantry It does not matter how large or small your pantry is, but FUNCTION needs to be your first consideration. Here are a few functional tips for organizing your pantry: * Just like organizing any room in your home, a pantry should be planned to save time, energy, efficiency; and therefore, money! * Your pantry should be well-lit so that you can see all areas. * Make your pantry efficient for you. It should be located centrally in your home. Either in the kitchen or a hall closet that is relatively close to your work area. If needed, it is perfectly fine to create multiple pantry areas. If doing this, just remember to organize each space so that the items needed in the kitchen are in the kitchen, cleaning supplies separate from food, and bedding and bath linens are near your homes bedrooms and bathrooms, and so on.
For big pantries, make sure you have a good storage room. They should be cool and dry so that food items can be stored safely and for a longer period. The room temperature should be just fine for storing purchased goods. Storing for long periods needs special attention on the location, selection of the food items and storage receptacles used. Guidelines must be set to make sure grocery items will not be easily spoiled. Packaging and nutrition content must be checked to make sure that the food items are still in good condition. Setting a budget for pantry-building is necessary to make sure you have a workable pantry storage system. When buying items on sale, have an eye for fresh vegetables and store more if possible to have great savings. If you can save by buying in bulk, do so as this will help you to take advantage of spending less. Even if you only have a small house, having a good storage area for grocery items can help you in maximizing what you have for the moment.