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Leslie Pantry April 14th, 2018 - 14:43:23
Function - First in the Pantry It does not matter how large or small your pantry is, but FUNCTION needs to be your first consideration. Here are a few functional tips for organizing your pantry: * Just like organizing any room in your home, a pantry should be planned to save time, energy, efficiency; and therefore, money! * Your pantry should be well-lit so that you can see all areas. * Make your pantry efficient for you. It should be located centrally in your home. Either in the kitchen or a hall closet that is relatively close to your work area. If needed, it is perfectly fine to create multiple pantry areas. If doing this, just remember to organize each space so that the items needed in the kitchen are in the kitchen, cleaning supplies separate from food, and bedding and bath linens are near your homes bedrooms and bathrooms, and so on.
In reality, a pantry varies to the familys needs, tastes and preferences. The items stored and where they are placed are constrained based on budget and financial limitations. Households with minimum budget, especially with kids, will go for a pantry where cereals, formulas, diapers and snack foods are easily seen. The products bought are mostly not that expensive, particularly for single-income earners. Living with active lifestyle, diets stored in your pantry can be pickled asparagus, cocktail crackers and small jars of caviar for pick-up appetizers and other hostess gifts. Home bakers may have flours, gluten and different kinds of powdered ingredients in their pantries. For food stuffs that need only heating may use microwave entrees and freezer pizza. Basic personal necessities may include: toilet paper, detergents, toothpastes, bath soaps, shampoos, etc.
The easiest meal for me is spaghetti and my family loves it, so you will always find spaghetti fixings in my pantry -- either the ingredients to make sauce or pre-made sauce, noodles and parmesan cheese (fridge storage). As well, I keep some ground chicken or sausage in my freezer to add to the sauce or serve on the side to accommodate the meat haters in my family. I actually like to keep pantry staples for several possible meals at the ready "just in case." I always have a jar of pesto, mushrooms, pasta, macaroni and cheese, refried beans, canned chicken, tuna, peanut butter and jelly, cans of fruit, kidney and/or pinto beans for chili, and usually a smattering of "cream ofs" are in there too. Thats how you want to think when stocking your pantry. Think about the foods your family likes to eat and meals made in a hurry -- stock those items as you can afford them. Your pantry staples may differ, but should meet your familys unique tastes.
Nothing is more overwhelming and daunting and an un-organized, cluttered pantry. Pantries can easily become a catch all for all unsightly clutter within a household, but with a few pantry organizers, a couple of organizational methods and a little elbow grease, your pantry look fit for a magazine shoot. First, de-clutter your pantry. Go through and take out all items that do not belong in the pantry, throw away all expired items and consider getting rid of items that you rarely or never use. After your pantry has been de-cluttered, take everything off of the shelves and out of the pantry, essentially wiping your pantry-slate clean. With your remaining items, divide them into sensible categories such as spices, kitchen utensils, canned goods, small appliances, etc. Make sure the categories work for you and your family - each pantry is different.