Leslie Pantry April 26th, 2018 - 13:12:10
The easiest meal for me is spaghetti and my family loves it, so you will always find spaghetti fixings in my pantry -- either the ingredients to make sauce or pre-made sauce, noodles and parmesan cheese (fridge storage). As well, I keep some ground chicken or sausage in my freezer to add to the sauce or serve on the side to accommodate the meat haters in my family. I actually like to keep pantry staples for several possible meals at the ready "just in case." I always have a jar of pesto, mushrooms, pasta, macaroni and cheese, refried beans, canned chicken, tuna, peanut butter and jelly, cans of fruit, kidney and/or pinto beans for chili, and usually a smattering of "cream ofs" are in there too. Thats how you want to think when stocking your pantry. Think about the foods your family likes to eat and meals made in a hurry -- stock those items as you can afford them. Your pantry staples may differ, but should meet your familys unique tastes.
Modern pantries have evolved from the "butteries" of the old West, and now have a wide range of shelving options available to home owners. Not to be confused with normal kitchen cabinetry, the pantry is often used as a storage area for dry, or canned, foods that do not require refrigeration or constant use. This storage space usually takes on the appearance of a closet filled with food items and the occasional cleaning tool. However, it is the design and manipulation of space that allows each pantry to be unique, as well as hold varying amount s of food items. Pantry shelving system is the ubiquitous choice when first considering how to properly divide pantry space into effective and efficient means of storage.
A pantry that you can depend on is convenient to use and can store up back-up packages for every item you purchased for home use. A simple rule to follow is a systematic storing of additional packs for every product from toothbrushes to tortellini. You can start to have one by having at least three-day food supply for the family and adding a reserve for another person. For bigger or mid-sized pantries, stored food supplies can last for two weeks to a month for a family to survive, especially in emergency cases. The pantry can store packages of fresh foods, powdered milk, fruits and vegetables and other products for everyday use. Having a good monitoring of supplies to be bought draws you from taking a long list of things to buy as what is usually done in traditional home organization. A good storage process in a pantry uses everything purchased and not simply buying a product and after a few months you would wonder why a certain product was bought.
Storage places need not to be spectacular from the outside. A little creativity of designing a jar or big can may be used and whats stored inside is your 5 pounds sugar or flour. It is a matter of economy of space and the usefulness of the receptacle. Your displayed furniture can have aesthetics purpose and dual use. For your cabinets you can share putting some ceramic wares and some extra stocks like pasta or canned goods. It is all a matter of arranging them properly so that they may not look messy or jumbled. A pantry can be so simple yet functional. What you need to do is to organize and make it fit for your familys needs.