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Leslie Pantry April 26th, 2018 - 13:07:05
A desirable trait of any kitchen is a pantry, ideally, a large pantry. Pantries often serve as a catch all for a hodge-podge of kitchen items. From small kitchen appliances to non-perishable food to the family trash can, a variety of items can be found in almost any kitchen pantry. With so much stuff in our pantries, even the largest of spaces can seem to shrink right before our eyes without the correct organization. To maximize the space in your pantry, organization is a must. The first step to organizing your space is to add pantry shelving. The size of shelves you use will depend on the types of items your store in your pantry as well as the width and depth of your pantry. Customizing your pantry shelving to fit your specific needs can more than triple the amount of usable space in your pantry. Rather than staggering your pantry shelving so that it is all the same distance apart, place the shelves in increments that fit your needs. For shorter items, place the shelves closer together which will make room for additional widely spaced shelves.
In choosing the right shelves for your pantry there are several important factors to consider. First, the amount of space available will often determine what kind of shelving units are appropriate. Free standing pantry shelves will occupy more space than wall-mounted pantry shelving systems, and will also be surprisingly weak in their ability to hold large amounts of weight. Second, as previously mentioned, the amount of weight that will be required to be held will justify which type of pantry shelves to purchase. Wall-mounted systems are often directly attached to wall studs by screws, and are therefore often stronger and less likely to bend. Price, is the final, and most important piece of the puzzle. Wall-mounted pantry shelving systems are cheaper than plastic shelving systems, which are,in turn, cheaper than wooden systems.
Modern pantries have evolved from the "butteries" of the old West, and now have a wide range of shelving options available to home owners. Not to be confused with normal kitchen cabinetry, the pantry is often used as a storage area for dry, or canned, foods that do not require refrigeration or constant use. This storage space usually takes on the appearance of a closet filled with food items and the occasional cleaning tool. However, it is the design and manipulation of space that allows each pantry to be unique, as well as hold varying amount s of food items. Pantry shelving system is the ubiquitous choice when first considering how to properly divide pantry space into effective and efficient means of storage.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.