Leslie Pantry April 15th, 2018 - 14:53:49
2. Wipe out the shelves; line them with contact paper, if you like, for easy clean-up. 3. Store like items together; try not to over-stuff. 4. Store all your heavy items on the bottom shelf or floor of the pantry -- wouldnt want to ruin your nice shelves with too much weight. 5. Use air-tight storage containers liberally for pantry staples. 6. Put snacks or kid-friendly items low enough for the kids to reach them when needed, and so they can help unpack the groceries or help in the kitchen getting supplies. 7. When unloading groceries, try not to shove items in your pantry in an effort to make it fit. You will quickly have pantry de-organization! 8. Everything should have a place -- I realize sometimes thats easier said than done. You can designate an area for junk and items that just dont fit right anywhere else. I usually put a basket on the floor of my pantry to "catch" items like this -- I put a bag of onions, a sack of potatoes and rice waiting to be opened in there too. It gives grace to pantry organization.
Arrange your grocery items in your shelf in such a way that each can easily be taken or seen. Avoid storing them to places that you might have forgotten that you already purchased an item. Old items purchased should be placed in the front when you bought new ones. Categorizing your grocery items can be very useful in locating them. A good advice is to arrange them in a manner like all seasonings should be placed in one place, as well as pastas and noodles must be segregated from canned goods. If this system is mastered, you can easily spot stocks that seem missing. Bigger pantries require more storage spaces. Restaurants or fastfood chains usually have a stockroom where deliveries are stored and kept. All items placed there should have a good inventory system or checklist. Checking whats at hand When making an inventory, quantities must be recorded. You may choose from using a steno pad, laptop or a simple clipboard. Contents, quantities and where grocery items are placed must be done for reference. Replace items that have few stocks left.
The easiest meal for me is spaghetti and my family loves it, so you will always find spaghetti fixings in my pantry -- either the ingredients to make sauce or pre-made sauce, noodles and parmesan cheese (fridge storage). As well, I keep some ground chicken or sausage in my freezer to add to the sauce or serve on the side to accommodate the meat haters in my family. I actually like to keep pantry staples for several possible meals at the ready "just in case." I always have a jar of pesto, mushrooms, pasta, macaroni and cheese, refried beans, canned chicken, tuna, peanut butter and jelly, cans of fruit, kidney and/or pinto beans for chili, and usually a smattering of "cream ofs" are in there too. Thats how you want to think when stocking your pantry. Think about the foods your family likes to eat and meals made in a hurry -- stock those items as you can afford them. Your pantry staples may differ, but should meet your familys unique tastes.
Consider the humidity and temperature of your pantry; you dont want to store dry food items in a damp place and a pantry that has a relatively cool, constant temperature is ideal. * If space is limited, buy plastic storage containers that you can stack in a coat closet, on top of closet shelves, and/or even under your bed. In these containers, I would keep items that you access less often in these storage areas. If you buy in bulk to save money and keep the excess inventory in these less easily accessed areas, you can always restock a smaller supply in your most convenient pantry storage area. * Keeping a "good inventory" of the items you use regularly will allow you to be able to avoid tempting sale prices on items you dont use and/or you dont need.