Leslie Pantry April 25th, 2018 - 12:21:03
Its also nice to stock a few dinners to make for a friend if they are in need. I came home one day after grocery shopping and my oldest daughter had made soup and bread (refrigerator biscuits) for our neighbor who had learned her grandmother died. As a stay at home mom, this was one area the kids and I could serve and help others. It taught the kids a good lesson in giving. 3. Stock in your pantry: White flour hole wheat flour White sugar Brown sugar Baking powder Baking soda Cocoa Powdered sugar Nuts and seeds Popcorn Cornstarch Yeast -- if you bake home-made breads Again, gear these pantry staples toward your familys needs and tastes. Your items will grow as your recipe base grows and your family establishes a pattern of favorites. 4. I always have chocolate chips in stock, but I keep them in the freezer. Depending on where you live, you may want to keep nuts & seeds in the freezer for freshness too. Well, that should get you started with your pantry staples coupled with some basic pantry organization. To the journey.
The best option in selecting what needs to be stored in your pantry is to make a working grocery list. What you used, eat and buy often should have a space in your list and should never be forgotten. Managing a pantry principle does not only depend on your daily use but also other items that may be of importance to your daily food preparation. More than the cold cuts and canned goods that you store every time you go to a grocery, other vegetables on sale may be kept for future use. How your pantry is designed depends on the basic needs of your family. Whatever is there, it should meet your daily needs and preferences. Fixing pantry requirements Starting an organized pantry need not to have a rigid structure. By simply knowing what you need: the food items shelf-life and how they should be stored is enough. What you need to learn is to organize them and have proper inventory techniques.You can begin by buying at least twice the amount of the food purchases to items that you frequently use. For extras, try to maximize their use. When everything is consumed, dont forget it in your shopping list.
Is having a pantry really important? Certainly, you can have two reasons why you need to have one. First, it is for household convenience. Looking for all food-related stuff would be there. Second, a pantry may serve as a one-stop shop of everything you need especially during special events or in instances of having unexpected visitors. If your pantry is well-planned, you can simply sit back, relax and nothing will go wrong if you will need something in the household like toilet paper. If your pantry is prepared at all times, you need not to worry if ever hard times come. Whether you become jobless, get sick or met an accident, your useful pantry will be there to feed you and comfort you in almost everything you need.
Here are my suggested steps for getting your pantry ready for increased efficiency, order and money saving! 1. As you begin to organize your "Well-Stocked Pantry"...look for any available space you can use to store items; the back of a pantry door can be used to store spices and other small items if you hang a rack over the door. You can purchase these racks at either: Bed Bath and Beyond, Home Depot, Lowes, Target and or any other similar retail store. 2. If needed, now is the time to repaint your pantry walls and shelves. I believe that white or off-white is generally the best color for a pantry. It shows cleanliness! 3. At this point, you can lay down some easily wipe-off surface paper on your shelves. This will protect your shelf surfaces from stains.