Home / Pantry / unique white kitchen pantry cabinet with awesome design / Food Pantry Cabinet Lowes Pantry Cabinet Walmart Unfinished Pantry Cabinet Menards 18x84x24 In. Pantry Cabinet Kitchen Pantry Cabinet Freestanding
Leslie Pantry April 05th, 2018 - 19:28:32
Function - First in the Pantry It does not matter how large or small your pantry is, but FUNCTION needs to be your first consideration. Here are a few functional tips for organizing your pantry: * Just like organizing any room in your home, a pantry should be planned to save time, energy, efficiency; and therefore, money! * Your pantry should be well-lit so that you can see all areas. * Make your pantry efficient for you. It should be located centrally in your home. Either in the kitchen or a hall closet that is relatively close to your work area. If needed, it is perfectly fine to create multiple pantry areas. If doing this, just remember to organize each space so that the items needed in the kitchen are in the kitchen, cleaning supplies separate from food, and bedding and bath linens are near your homes bedrooms and bathrooms, and so on.
The style of your kitchen pantry can be as varied as your design. Most pantries are a small room carved out of the kitchen space and have standard walls and a small standard door for access. Dont have enough room for a pantry? If possible, when you are designing your kitchen, borrow the space from an adjoining mudroom or laundry room, to enlarge your kitchen space. You will be spending more time in your kitchen than you will in other small utilitarian rooms. You can also build a food pantry to match the rest of your cabinets. Many cabinet makers offer floor-to-ceiling pantry cabinets of varying sizes which allow you to add the option of a kitchen pantry within a small kitchen space. While you gain a significant amount of storage space with a pantry cabinet, you do lose some counter space, but the trade-off may be worth it to you. A cabinet pantry will look very upscale in any design and should be considered as an option when you design your new kitchen.
9. For all grocery and pantry items, clip coupons from your Sunday paper inserts, grocery store fliers and use them to save money when stocking your pantry. Stock up on those items that are on sale and that you use regularly. Items to keep in your pantry: 1. Spices: Spices are really expensive, so acquire as you go and need them. Of course, salt and pepper are a must; and then buy others as your recipe calls for them. You can save money if you buy in bulk, especially those spices you use often; but the initial outlay can be a bit pricey. Keep spices near your cooking range for easy access -- a "lazy susan" turntable can work well with spices. 2. Keep items in your pantry that can be used to prepare a quick meal with short notice.
2. Wipe out the shelves; line them with contact paper, if you like, for easy clean-up. 3. Store like items together; try not to over-stuff. 4. Store all your heavy items on the bottom shelf or floor of the pantry -- wouldnt want to ruin your nice shelves with too much weight. 5. Use air-tight storage containers liberally for pantry staples. 6. Put snacks or kid-friendly items low enough for the kids to reach them when needed, and so they can help unpack the groceries or help in the kitchen getting supplies. 7. When unloading groceries, try not to shove items in your pantry in an effort to make it fit. You will quickly have pantry de-organization! 8. Everything should have a place -- I realize sometimes thats easier said than done. You can designate an area for junk and items that just dont fit right anywhere else. I usually put a basket on the floor of my pantry to "catch" items like this -- I put a bag of onions, a sack of potatoes and rice waiting to be opened in there too. It gives grace to pantry organization.