Leslie Pantry March 30th, 2018 - 15:49:47
Function - First in the Pantry It does not matter how large or small your pantry is, but FUNCTION needs to be your first consideration. Here are a few functional tips for organizing your pantry: * Just like organizing any room in your home, a pantry should be planned to save time, energy, efficiency; and therefore, money! * Your pantry should be well-lit so that you can see all areas. * Make your pantry efficient for you. It should be located centrally in your home. Either in the kitchen or a hall closet that is relatively close to your work area. If needed, it is perfectly fine to create multiple pantry areas. If doing this, just remember to organize each space so that the items needed in the kitchen are in the kitchen, cleaning supplies separate from food, and bedding and bath linens are near your homes bedrooms and bathrooms, and so on.
A desirable trait of any kitchen is a pantry, ideally, a large pantry. Pantries often serve as a catch all for a hodge-podge of kitchen items. From small kitchen appliances to non-perishable food to the family trash can, a variety of items can be found in almost any kitchen pantry. With so much stuff in our pantries, even the largest of spaces can seem to shrink right before our eyes without the correct organization. To maximize the space in your pantry, organization is a must. The first step to organizing your space is to add pantry shelving. The size of shelves you use will depend on the types of items your store in your pantry as well as the width and depth of your pantry. Customizing your pantry shelving to fit your specific needs can more than triple the amount of usable space in your pantry. Rather than staggering your pantry shelving so that it is all the same distance apart, place the shelves in increments that fit your needs. For shorter items, place the shelves closer together which will make room for additional widely spaced shelves.
Consider moving food items to drawers. More items can be stored in a drawer; label tops for quick identification. Install roll-out pantry drawers for easier access. Because you can see more, you can store more. Reclaim a closet. Reclaim storage between studs of wall. Take out the kitchen soffits to move infrequently used items above kitchen cabinets; make new pantry cabinet space below. Delegate pantry food storage outside of the kitchen: under the living room couch or out in the garage. Tuck pantry food items inside decorative furnishings, like a crock. Think on a smaller scale: consider a mini-version of a walk-in pantry. Take 12" out of hallway width for pantry shelves. Recycle wooden crates from wine, mount to walls as a shelf (can get free from wine stores or superstores).
2. Wipe out the shelves; line them with contact paper, if you like, for easy clean-up. 3. Store like items together; try not to over-stuff. 4. Store all your heavy items on the bottom shelf or floor of the pantry -- wouldnt want to ruin your nice shelves with too much weight. 5. Use air-tight storage containers liberally for pantry staples. 6. Put snacks or kid-friendly items low enough for the kids to reach them when needed, and so they can help unpack the groceries or help in the kitchen getting supplies. 7. When unloading groceries, try not to shove items in your pantry in an effort to make it fit. You will quickly have pantry de-organization! 8. Everything should have a place -- I realize sometimes thats easier said than done. You can designate an area for junk and items that just dont fit right anywhere else. I usually put a basket on the floor of my pantry to "catch" items like this -- I put a bag of onions, a sack of potatoes and rice waiting to be opened in there too. It gives grace to pantry organization.